Thursday, June 15, 2017

The Most Expensive Restaurant In Texas Is Killen's


Texas' most expensive restaurant can be found just south of Houston, in chef Ronnie Killen's hometown of Pearland. Steaks at Killen's start at $42 for an 8-ounce wet-aged filet, and top out at $175 for a flight of four different four-ounce Wagyu New York strips. In between you'll find an $85 42-ounce porterhouse, a $125 six-ounce Japanese Wagyu New York strip, a $125 American Wagyu rib-eye, and several other luxury cuts for those looking to burn a whole lot of cash.

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